관련 기술 특허

식품 위생 및 안전관련 미생물학적 연구 자료

• Chung, K. H., Park, M. S., Kim, H. Y., & Bahk, G. J. (2019). Growth prediction and time–temperature criteria model of Vibrio parahaemolyticus on traditional Korean raw crab marinated in soy sauce (ganjang-gejang) at different storage temperatures. Food Control, 98, 187-193.
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• Park, M. S., Park, K. H., & Bahk, G. J. (2018). Combined influence of multiple climatic factors on the incidence of bacterial foodborne diseases. Science of The Total Environment, 610, 10-16.
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• Park, M. S., Kim, H. N., & Bahk, G. J. (2017). The analysis of food safety incidents in South Korea, 1998–2016. Food Control, 81, 196-199.
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